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Before you jump to Cherry Almond Torte recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of modest changes can positively affect daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cherry almond torte recipe. To make cherry almond torte you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry Almond Torte:
- You need Angel food cake mix
- Take almond extract
- Get marshmallow creme
- Provide cherry pie filling
- Get toasted sliced almonds
Instructions to make Cherry Almond Torte:
- Prepare cake as directed on package, except stir in almond extract. Pour into angel food cake pan. Bake & cool according to package directions.
- Remove from pan. Split cake to make 2 layers, using serrated knife.
- Place bottom layer on serving platter. Spoon half of marshmallow creme by heaping teaspoonfuls onto bottom layer. Spoon half of pie filling between spoonfuls of marshmallow creme. Sprinkle with half the almonds.
- Place other layer on top. Spoon remaining marshmallow creme & pie filling on top, allowing pie filling to drip down sides. Aprinkle with remaining almonds.
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