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Angelic Fruit Trifle
Angelic Fruit Trifle

Before you jump to Angelic Fruit Trifle recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Eating healthy foods can make all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than refined grains included in white bread.

A large variety of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to angelic fruit trifle recipe. You can cook angelic fruit trifle using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Angelic Fruit Trifle:
  1. Provide Angel Food Cake
  2. Use Handfulls of Fresh Blueberries
  3. Take Container of Fresh Strawberries
  4. Prepare Container of Cool Whip
  5. Get Cook & Serve Vanilla Pudding
  6. Prepare Honey
Steps to make Angelic Fruit Trifle:
  1. Cook pudding as directed and let cool completely.
  2. Break up angel food cake into bite size pieces and set aside.
  3. Slice strawberries length wise. Keep larger slices for the top layer.
  4. Rinse off fruit and get ready to begin layering.
  5. Start with a layer of cake, then fruit, then pudding and finally a thin layer of cool whip. (The cake will absorb pudding so make sure you put the fruit on after the cake)
  6. Repeat until ingredients are almost used up an finish with a thick layer of cool whip and pretty berry slices.
  7. Sprinkle blueberries on top and finish with a drizzle of honey for that pretty glazed look.

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