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Red, white & blue berry trifle
Red, white & blue berry trifle

Before you jump to Red, white & blue berry trifle recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to red, white & blue berry trifle recipe. You can cook red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Red, white & blue berry trifle:
  1. Use Cake glaze
  2. Provide 1/4 cup sugar
  3. Prepare 1/4 cup water
  4. Prepare 1/4 cup lemon juice
  5. Get 1/4 tsp almond extract
  6. You need Layers
  7. Take 1 small loaf angel food cake
  8. You need 1 pints fresh strawberries
  9. Use 2 pints fresh blueberries
  10. Get Cream filling
  11. Provide 1 packages cream cheese (8 oz.)
  12. You need 1/3 cup sugar
  13. Provide 1 cup heavy whipping cream
Instructions to make Red, white & blue berry trifle:
  1. Wash and dry berries
  2. slice strawberries
  3. slice angel food cake into 1-inch thick slices
  4. for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
  5. remove sugar mixture from heat and add almond extract
  6. brush cake slices with sugar mixture on both sides and allow to sit for several minutes
  7. beat cream cheese and sugar on medium speed until light and creamy
  8. add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
  9. cut cake into 1-inch cubes
  10. layer half of cake pieces on bottom of trifle dish
  11. sprinkle with half of blueberries
  12. dollop half of cream filling over blueberries and carefully spread into an even layer
  13. sprinkle with strawberries
  14. repeat steps 10 through 13
  15. Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving

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