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Scalloped Yam, Sweet Potato and Beet
Scalloped Yam, Sweet Potato and Beet

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We hope you got benefit from reading it, now let’s go back to scalloped yam, sweet potato and beet recipe. To make scalloped yam, sweet potato and beet you need 9 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Scalloped Yam, Sweet Potato and Beet:
  1. You need sweet potatoes medium
  2. Provide yams medium
  3. You need beets medium
  4. Take milk green butterfly evaporated
  5. You need coconut oil
  6. Take flour
  7. Get Parmesan cheese
  8. Prepare cheddar cheese
  9. Get Salt
Steps to make Scalloped Yam, Sweet Potato and Beet:
  1. Peel and steam sweet potatoes and yams whole until tender but not too soft.
  2. Bake beets in skin for 40 mins. Will be firm but not hard.
  3. To make sauce, heat oil in a pan on low flame.
  4. Sift flour in gradually and stir continuously to ensure no lumps.
  5. Stir for 3 mins.
  6. Add in milk and stir occasionally so underneath will not burn.
  7. After about 10 mins, it will thicken.
  8. Add in 3/4 of cheese and stir well.
  9. Peel beets when done and slice in 1/4 inch slices.
  10. Slice sweet potato and yam as well.
  11. Pour 1/4 of sauce in baking dish and spread out on bottom.
  12. Arrange slices and pour remained of sauce over them.
  13. Sprinkle remainder of cheesed and little dried parsley over top.
  14. Bake for 40 mins or until bubbly and slightly brown.

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