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Tiramisu Bowl
Tiramisu Bowl

Before you jump to Tiramisu Bowl recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are very mindful that eating healthy snacks can help us really feel better inside our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, in terms of eating between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are usually better than highly processed grains included in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tiramisu bowl recipe. You can cook tiramisu bowl using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Tiramisu Bowl:
  1. Prepare 8 oz Philly cream cheese, softened
  2. Take cold milk
  3. Take 3.4 oz each Jell-O vanilla instant pudding (make sure it's not the cook & serve!)
  4. Take 8 oz tub Cool Whip, thawed
  5. Get Milano Slices salted pretzel cookies/Nilla wafers/Ladyfingers
  6. Take angel food cake, cut in small cubes
  7. Prepare Baker's Semi Sweet Chocolate squares, grated
  8. Use raspberries or strawberries (or fresh fruit of your choice)
Steps to make Tiramisu Bowl:
  1. Beat cream cheese until creamy. Beat in milk and dry pudding mixes.
  2. Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you'd like!
  3. Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
  4. Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.
  5. Continue to repeat layers. Takes about 3 layers to finish off cream mixture.
  6. Top with remaining grated chocolate and add fruit on top.
  7. Refrigerate for 2 hours.
  8. (You can add 1/2 cup brewed coffee between layers if you'd like or substitute with chocolate milk.)

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