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We hope you got insight from reading it, now let’s go back to soyabean kofte in indian style recipe. To make soyabean kofte in indian style you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Soyabean kofte in Indian style:
- Prepare soya bean
- Prepare boiled potatoes
- Prepare chopped onions
- Get tomatoes (blend)
- Provide Ginger garlic paste
- You need Cumin seeds
- Prepare As Required Fresh cream
- Take As Required coriander
- Use oil
- Prepare water
- Take salt
- Get /2 tbsp red chilli powder
- Use Turmeric powder
- Get coriander powder
- Take Hing
- You need gram flour
- Provide As required Garam masala (kichen king)
Instructions to make Soyabean kofte in Indian style:
- First grend the all the soyabean,then add ginger garlic paste.Now mashed with warm water potatoes in a grind paste.
- Add gram flour and mix.Now make a small size balls and deep fry.
- Take a cooker add oil and heat & add cumin seeds chopped onion light brown cool it and then add ginger garlic paste and mix it.
- Then add blend tomato and 10 minutes cook it then add salt,red chilli powder, turmeric powder, coriander powder,hing,garam masala and mix it now add fresh cream all ingredients mix it well.
- Then gravy is ready and add soyabean kofte and coriander leaves.
- Serve it hot.
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