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Noodles in Indian Style
Noodles in Indian Style

Before you jump to Noodles in Indian Style recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy and balanced eating promotes a feeling of well being. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This is usually a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to noodles in indian style recipe. You can have noodles in indian style using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Noodles in Indian Style:
  1. Prepare 2 small packets packets noodles
  2. Use 2 teaspoon curry leaves
  3. Use 1/2 teaspoon mustard seeds
  4. Provide 1 dry red chilli
  5. Take 1 cup chopped carrots
  6. Use 1 medium sized onion chopped
  7. Use 3 green chillies slitted
  8. Provide 2 tablespoon peanuts
  9. Prepare as needed Vegetable oil
  10. Prepare to taste Salt
  11. Get to taste Sugar
  12. You need 1 tbsp Tomato ketchup for garnishing
Steps to make Noodles in Indian Style:
  1. Boil the noodles in a bowl with water and 1 teaspoon salt and 1 teaspoon vegetable oil.
  2. Rinse it with cold water and keep it aside
  3. Heat a wok and roast the peanuts. Keep it aside.
  4. Heat some vegetable oil and add the dry red chilli, mustard seeds and curry leaves. Let it splutter.
  5. Add the onion and saute it till translucent.
  6. Add the carrots and some salt. The quantity of the salt should be as per the carrots. We will add more salt and sugar in the later part of the preparation. Add the green chillies.
  7. Stir it for a while and keep it covered. Repeat the process till the carrots are cooked well. Add the roasted peanuts and saute it well.
  8. In a bowl, mix some salt and sugar with the noodles as per your taste.
  9. Add the noodles in the wok and saute it well. Fry it for a while.
  10. Remove it from the flame and serve hot with tomato ketchup.

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