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Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread
Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

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Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds are sometimes considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Various nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. Nevertheless, you won’t need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Almonds often give you a general increased feeling of well-being.

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. You can have gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. Get Gajar Chunda
  2. Get carrot (gajar)
  3. Prepare sugar
  4. You need chilli powder
  5. Get jeera(cumin seeds)
  6. Provide saunf(fennel seeds)
  7. Provide chat masala
  8. Get salt and black salt
  9. Use water
  10. Get Oats beans aloo tikki
  11. Take oats
  12. Use bread
  13. Take beans
  14. Use boiled and mashed aloo
  15. Prepare kasuri methi
  16. Prepare green chilli
  17. Prepare jeera(cumin seeds)
  18. Prepare saunf(fennel seeds)
  19. Take Ghee
  20. Take Fig chutney
  21. Provide fresh figs
  22. Take sugar
  23. You need chilli powder
  24. Use chat masala
  25. Provide jeera (cumin seeds)
  26. Get saunf(fennel seeds)
  27. Get salt
  28. Get Roti
Instructions to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
  2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
  3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
  4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.

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