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Chicken drumstick in indian gravy
Chicken drumstick in indian gravy

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Whole grain meals are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken drumstick in indian gravy recipe. To cook chicken drumstick in indian gravy you need 15 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Chicken drumstick in indian gravy:
  1. You need chicken drumstick
  2. Get tomato (better if its semi ripe)
  3. Provide onionchopped
  4. Take ginger-garlic paste
  5. Prepare pepper powder
  6. Provide green chillies
  7. You need salt
  8. Provide coconut oil
  9. Take mustard
  10. Take chilly kashmiri chilli powder
  11. Prepare garam masala powder
  12. You need vinegar
  13. Prepare coconut milk
  14. Get turmeic powder
  15. Prepare coriander leaves
Steps to make Chicken drumstick in indian gravy:
  1. Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins.
  2. Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles
  3. Meanwhile heat a pan and add coconut oil.
  4. Add mustard and curry leaves.
  5. Add 1 tbsp ginger garlic paste and stir till its fried
  6. Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown
  7. Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins
  8. Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient
  9. Remove the lid and mash the tomato and onion into puree using a spoon.
  10. Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy
  11. Close and cook for 10-15mins
  12. Remove the lid, Add coconut milk and let it simmer
  13. Before it comes to boil.add coriander leaves and remove from heat
  14. Delicious chicken drumstick curry is ready to be served

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