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Shukshuka in Indian style
Shukshuka in Indian style

Before you jump to Shukshuka in Indian style recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

A large variety of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to shukshuka in indian style recipe. To cook shukshuka in indian style you need 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Shukshuka in Indian style:
  1. Get Tomato big size
  2. You need Egg
  3. Get Garlic cloves
  4. Take Green capsicum
  5. You need Red capsicum
  6. Get Onion
  7. Take Chilli flakes
  8. Take Kashmiri red chilli powder
  9. Get White oil_ as required
  10. Prepare Salt
  11. Take Coriander powder
  12. You need Jeera powder
  13. Use Black pepper powder
  14. Use Coriander leaves
Instructions to make Shukshuka in Indian style:
  1. First cut all vegetables add crushed garlic
  2. Add oil in the pan
  3. Fry crushed garlic
  4. Add onion slices fry add tomato pieces keep stir in Medium flame
  5. Now Add chilli flakes
  6. Stirring continuously
  7. Add red capsicum pieces,add green capsicum
  8. Add kashmiri red chilli powder,add coriander powder,jeera powder, black pepper powder
  9. Mix well add coriander leaves
  10. Now low the flame of the oven and cover with the lid rest for ten minutes
  11. After that remove the lid,now create five holes with the help of the spoon
  12. Now add broken egg one by one through the hole carefully
  13. Cover with the lid rest for ten minutes
  14. After that remove the lid tasty Shakshuka is ready

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