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Fried Rice in Indian Style
Fried Rice in Indian Style

Before you jump to Fried Rice in Indian Style recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to fried rice in indian style recipe. You can have fried rice in indian style using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Fried Rice in Indian Style:
  1. Take basmati rice
  2. Take chopped carrots
  3. Get chopped green beans
  4. Take chopped capsicum
  5. Provide slitted green chillies
  6. Take chopped cauliflower (optional)
  7. Prepare Salt as required
  8. Provide Sugar as required
  9. Use ghee
  10. You need ginger paste
  11. Take green cardamom
  12. Use cloves
  13. Take cinnamon sticks of 1 inch size
  14. You need javitri powder
  15. Take mace powder
  16. Prepare cashew nuts
  17. Provide raisins
  18. Take Vegetable oil as required
Instructions to make Fried Rice in Indian Style:
  1. Rinse the rice and keep it in a piece of paper or a strain, to make it dry.
  2. Heat 1 tablespoon ghee in a wok, and fry the cashews. Keep it aside.
  3. Heat some oil in the same wok and add all the veggies along with the green chillies. Add some salt for the veggies. We will add more salt for the rice in the later part of the preparation.
  4. Saute it well in a medium flame. Note that the colour of the veggies shouldn't change.
  5. Add the ginger paste and fry for sometime untill the oil separates.
  6. Remove it from the flame and keep it aside.
  7. In the same wok add some more oil if required, add the rice adding the rest of the salt and sugar and fry well. Note that the fried rice will be a bit sweetish.
  8. Add the fried veggies and cashew and raisins. Mix it very well.
  9. Add the total mix in the pressure cooker and add the lukewarm water. The quantity of the water should be double that of the rice. Mix them well.
  10. Switch off the flame after it has given 1 whistle. Remove the steam from the pressure cooker but don't open the lid. Keep it as it is till 10min.
  11. Uncover the cooker and serve hot.

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