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Before you jump to Masoor Dal (red lentils in Indian spices) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masoor dal (red lentils in indian spices) recipe. To cook masoor dal (red lentils in indian spices) you only need 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Masoor Dal (red lentils in Indian spices):
- Provide onion
- Get red lentils
- Get corriander
- Prepare green chillies
- You need few curry leaves
- Take big tomato
- Use ginger garlic paste
- Use raw mango
- You need corriander powder
- Take cumin powder
- Use turmeric
- Get red chilli powder
- Use sambhar masala
- Provide mutton masala
- Take garam masala
- Provide salt to taste
- Use water as required
- Get oil
Steps to make Masoor Dal (red lentils in Indian spices):
- soak da lentils for 10mins in luje warm water.
- Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
- now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
- now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
- cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
- garnish it with corriander leaves and serve hot with rice.
- ***all the indian spices can be found in any indian supermarket.
- you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra
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