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TOMATO Chutney in South Indian style
TOMATO Chutney in South Indian style

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We hope you got insight from reading it, now let’s go back to tomato chutney in south indian style recipe. To cook tomato chutney in south indian style you only need 15 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare TOMATO Chutney in South Indian style:
  1. Prepare 2 Tomatoes finely chopped
  2. Use 1 Onion chopped
  3. Take 7-8 curry leaves
  4. Provide 2 Dry Red chillies
  5. You need 4-5 Garlic pieces
  6. Get 1 green chilli chopped
  7. Take As per taste Salt
  8. Get 2 Tablespoons Mustard oil
  9. Take 1/2 lemon juice
  10. You need As required Water
  11. Use For Tempering:
  12. Get 1/2 teaspoon Mustard seeds
  13. Provide 1 pinch hing
  14. Use leaves Some curry
  15. You need Few Methi seeds
Steps to make TOMATO Chutney in South Indian style:
  1. Switch on the gas and place a kadhai,add 2 Tablespoons of oil and add red mirch, chopped onions, chopped tomatoes, chopped garlic, curry leaves and fry it and add salt to it and cook it for 7 to 8 mins in low and medium add water to it and cover it's lid.
  2. Then let it cool and grind it by adding a green chilli to it and form a paste. Then it's time for tadka. Place a pan on the gas and add 1 Teaspoon of oil and add Mustard seeds, Fenugreek seeds, curry leaves and a pinch of hing and cook for just few mins when it starts cracking then turn off the gas. Now pour the tadka or tempering over the Chutney and add now add lemon juice to it and mix it properly. Then it's done.

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