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North indian  gujiya in bengali style
North indian  gujiya in bengali style

Before you jump to North indian  gujiya in bengali style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent alternative and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to north indian  gujiya in bengali style recipe. To make north indian  gujiya in bengali style you need 7 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook North indian  gujiya in bengali style:
  1. Use 1 cup flour
  2. You need 1/2 cup grated coconut
  3. Provide 1/2 cup dates jaggery
  4. You need 1/2 cup semolina
  5. Prepare 1 cup oil
  6. Prepare 2 tsp ghee
  7. Provide 1 tsp salt
Instructions to make North indian  gujiya in bengali style:
  1. At first,take flour,ghee and salt in pan
  2. Then,mix all of them
  3. Add water as require in pot
  4. Knead and make a dough
  5. The dough will hard and keep it for 30min
  6. Then the dough will soft.
  7. Next,make a log and cut into pieces
  8. Roll the slices by rolling pin and make sheet
  9. Ready a mixture of coconut,jaggery and semolina
  10. Stuff it in sheet and fold it.
  11. Then,join the both edges of the sheet
  12. Then,lift one side of the edge and start pleating
  13. Press and turn anticlock system.
  14. Put oil in pan and tempt
  15. Put the stuff sheet in oil and fry
  16. Fry from both side till golden brown
  17. Keep them in plate and spread sugar syrup.
  18. Serve it in plate

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