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Coconut Chutney In South Indian Style
Coconut Chutney In South Indian Style

Before you jump to Coconut Chutney In South Indian Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably choose many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to coconut chutney in south indian style recipe. To make coconut chutney in south indian style you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Coconut Chutney In South Indian Style:
  1. Get Fresh Grated Coconut
  2. Take Green Chillies
  3. Get Tamarind
  4. Use Chana Daal / bengal gram
  5. Prepare Coriander Leaves
  6. Take Salt
  7. Use For tempering :
  8. Use Oil
  9. You need Mustard Seeds
  10. You need Asafoetida
  11. Prepare Curry Leaves
  12. Prepare Dry Red Chillies deseeded
Instructions to make Coconut Chutney In South Indian Style:
  1. To make the coconut chutney, first dry roast the chanaa daal in a kadhai till slightly brown.
  2. Thoroughly was the coriander leaves and drain out all the water. Deseed the dry red chillies and set aside.
  3. Grind together the roasted chanaa daal, coriander leaves, grated coconut, tamarind, green chillies and salt to taste using sufficient water to get a thick paste.
  4. Heat a small tempering kadhai, and add the oil to it. Add the mustard seeds to the hot oil and when they splutter, add the asafoetida, curry leaves and the red chillies. Stir well.
  5. Switch off the flame and pour the tempering over the prepared chutney. Mix and transfer to a serving bowl.
  6. Serve this delicious Coconut Chutney In South Indian style with Dosas or Idli Saambar. Check out this delicious recipe: Idli Saambar https://cookpad.com/in/recipes/7825799-idli-saambar?via=androidsharesheet&shared_at=1553623121

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