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We hope you got insight from reading it, now let’s go back to bhindi huli south indian style bhindi in spicy tangy gravy recipe. You can cook bhindi huli south indian style bhindi in spicy tangy gravy using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Bhindi Huli South Indian style Bhindi in spicy tangy gravy:
- Use Bhindi/Okra
- You need Tomato
- Take Onion
- You need Garlic cloves
- Prepare Tamarind water
- You need Salt and sugar
- Use Turmeric powder
- Use Cumin powder
- Get Mustard seeds
- Get Mustard oil to cook
Steps to make Bhindi Huli South Indian style Bhindi in spicy tangy gravy:
- Wash Bhindis and chop them. Chop onion and garlic cloves and make a paste.
- Put mustard oil in pan. Temper the oil with mustard seeds.
- Put chopped bhindis. Toss for a while till bhindis turn brown.
- Chop tomato and put it in pan. Slowly add the paste of onion and garlic cloves. Add salt and sugar to taste.
- Add turmeric powder and cumin powder. Cover with a lid and cook till Okras soften.
- Add the tamarind pulp and water. Wait till gravy thickenes. And it's ready!
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