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The South Indian Dal Vada
The South Indian Dal Vada

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We hope you got benefit from reading it, now let’s go back to the south indian dal vada recipe. To cook the south indian dal vada you only need 17 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make The South Indian Dal Vada:
  1. Provide chana dal (Chickpea lentil)
  2. Get moong dal(yellow split gram)
  3. You need toor dal (split pigeon peas toor dal)
  4. Take urad dal (split lentils urad dal)
  5. Take ginger paste
  6. Provide red chilli paste
  7. Provide Salt
  8. Prepare Curry leaves
  9. Get Oil for deep frying
  10. Get Green chutney:
  11. Take coriander leaves
  12. Prepare mint leaves
  13. Provide peanuts
  14. Provide Salt
  15. Use lemon juice
  16. You need green chillies
  17. Provide water
Instructions to make The South Indian Dal Vada:
  1. Firstly soak all the lentils together for 4 hours.
  2. Now drain the water properly.
  3. Dry the lentils with soft cotton cloth.
  4. Now take 1 cup of lentils and keep aside.
  5. Take a mixer jar and put rest of the lentils.add salt and grind it coarsely.
  6. Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves.
  7. Mix all these together very nicely.
  8. Now heat a oil in a pan for deep frying.
  9. Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside.
  10. Once the oil is heat up. Deep fry the lentils balls.
  11. Keep frying till it turns to brown and crispy.
  12. Flame should be medium to high. Don't change while frying.
  13. Now take it out in a absorbent paper.
  14. Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready.
  15. Now serve Dal vada with green chutney.

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