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bhindi fry(stir fried okra in indian spices)
bhindi fry(stir fried okra in indian spices)

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We hope you got benefit from reading it, now let’s go back to bhindi fry(stir fried okra in indian spices) recipe. You can have bhindi fry(stir fried okra in indian spices) using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make bhindi fry(stir fried okra in indian spices):
  1. You need okra(lady's finger) sliced (top & bottom removed)
  2. You need cumin seeds
  3. Provide onions(chopped finely)
  4. Get garlic(ground coarsely)
  5. Take inch ginger(ground coarsely)
  6. Use black mustard seeds
  7. Prepare cumin powder
  8. Use coriander powder
  9. You need turmeric powder
  10. Use vegetable oil
  11. You need garam masala
  12. You need salt to taste
  13. Get green chilies(chopped finely)
Instructions to make bhindi fry(stir fried okra in indian spices):
  1. heat oil in a saucepan or wok til it just starts to smoke.
  2. add cumin seeds & mustard seeds.when they start to crackle quickly add garlic ginger & chilies.fry til garlic light golden
  3. add onions & fry til golden.
  4. add all spices (except garam masala) & salt.add a sprinkle a lil water so that the spices dont burn
  5. then add all bhindi(okra) and fry til it loses its stickines & brite green color stirring lightly occasionaly
  6. caution:dont cover d pan
  7. lastly add garam masala mix once & serve
  8. tip:ginger & garlic ground in a mortar usin a pestle wil giv best results & take care while chopping chili & cracklin seeds
  9. cn b served with chapaties or rice or nan or tanduri rotis

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