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Indian fig curry
Indian fig curry

Before you jump to Indian fig curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few small changes can positively impact daily eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to alter everything right away or that you need to completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to indian fig curry recipe. You can cook indian fig curry using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Indian fig curry:
  1. Get panch phoron
  2. Use bay leaves
  3. Get chopped and deseeded indian fig
  4. Provide potatoes (cubed)
  5. Provide coriander powder
  6. Take cumin powder
  7. Prepare turmeric
  8. Use Red chilli powder as per preference
  9. Prepare slitted green chillies
  10. Provide Oil half cup
  11. Use ghee
  12. Prepare coriander leaves
  13. Get garam masala powder
Steps to make Indian fig curry:
  1. Fry the potatoes and boiled figs marinating with turmeric powder and salt. - Keep aside
  2. Heat kadhai add oil, temper bay leaves and panch phoron
  3. Add powdered masala mixed in water.. lower the flame and cook
  4. Add the potatoes and figs - Add cover and cook.. - Add the slitted green chillies and coriander leaves - Adjust water - Adjust seasonings.. - Finish with garam masala powder and a dash of ghee.. - done

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