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Before you jump to Methi and sesame paratha (Indian bread) recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We are all aware that consuming healthy foods can help us feel better within our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Yogurt is a snack a lot of people ignore. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to methi and sesame paratha (indian bread) recipe. You can have methi and sesame paratha (indian bread) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi and sesame paratha (Indian bread):
- Provide 250 gm mix of atta and maida
- Provide 3 tbsp kasuri methi
- You need 1 tsp Nigella seeds
- Provide 1 tsp ajwain
- Prepare 3/4 cup milk
- You need 3 tbsp olive oil
- Prepare 1 tsp black salt
- Use 1 tsp black pepper
Instructions to make Methi and sesame paratha (Indian bread):
- Mix all the ingredients to the mix of atta and maida.
- Make the dough.cut equal shape from the dough.
- Roll it and make triangle shape. Sprinkle with some sesame seeds.
- Heat the tawa put the paratha on it.flip the sides brush some olive oil.now it is ready to serve.
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