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Saucy Chicken Chowmein Indian Chinese Style
Saucy Chicken Chowmein Indian Chinese Style

Before you jump to Saucy Chicken Chowmein Indian Chinese Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to saucy chicken chowmein indian chinese style recipe. You can have saucy chicken chowmein indian chinese style using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Saucy Chicken Chowmein Indian Chinese Style:
  1. Get 3-4 blocks noodles
  2. Prepare 2 cups Finely sliced veggies, mushrooms, onions (basically the usual Chinese cuisine veggies)
  3. Take 3-4 cloves Chopped up garlic
  4. Use 2 tbsp oil
  5. Provide 1-2 tsp Soya Sauce (depending on salt content)
  6. Get 1-2 tsp chilli sauce
  7. Provide 1 tsp vinegar
  8. Take Pinch Ajinomoto or Bonito Flakes to get the umami going
  9. Use to taste Salt
  10. Take 1 tsp powdered White pepper or Black pepper
Instructions to make Saucy Chicken Chowmein Indian Chinese Style:
  1. Slice and dice matchstick style; chop up chicken and garlic; quick stir fry; partially cook the veggies
  2. Make fresh chicken stock; add salt to taste
  3. Get your sauces ready; dissolve corn flour in a bit cold water; add to the stock
  4. Start stir frying the chicken in the wok; add sauces, spices and optional MSG. You can also use Maggi taste maker at this stage. Add veggies as soon as the sauce thickens. Quick mix and take off the heat.
  5. Crack two eggs, add a bit of salt and MSG; make two super thin omlettes in a pan. Chop into fine shreds
  6. Take a portion of the noodles, add the saucy chicken veggie mix and sprinkle some eggs on it. Get your chopsticks and dig in. I think I added too much veggies in this instance. You can adjust to your liking.

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