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Indian Chicken Korma
Indian Chicken Korma

Before you jump to Indian Chicken Korma recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Yogurt is a snack many people take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is simple for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to indian chicken korma recipe. You can cook indian chicken korma using 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Indian Chicken Korma:
  1. Get 350 g Chicken Meat (cut into chunks)
  2. Take [Curry Paste] - processed in a blender
  3. Get 20 g Red Chillies
  4. Prepare 20 g Garlic
  5. You need 20 g Ginger
  6. You need 20 g Turmeric root
  7. Take 50 g Onions
  8. Provide [Mixed Spices] - mix well
  9. Use 1 tsp Coriander Powder
  10. You need 1 tsp Cumin Powder
  11. You need 1 tsp Garam Masala
  12. Get [Sauce]
  13. You need 1/4 cup Heavy Cream (or Evaporated Milk)
  14. Use 1/4 cup Yogurt
  15. Get 1/2 cup Water or Stock
  16. Use 2 tsp Sugar
  17. Take as needed Salt
  18. Prepare [Frying]
  19. Take 150 g Tomatoes (diced or crushed)
  20. Provide 50 g Onions (finely diced)
  21. Get 3 Tbsp Cooking Oil
  22. You need 2 bay Leaves
Instructions to make Indian Chicken Korma:
  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
  6. Optional: You can be inventive with korma. So go ahead and freestyle.

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