Hello everybody, welcome to our recipe page, looking for the perfect Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup recipe? look no further! We provide you only the perfect Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup recipe here. We also have wide variety of recipes to try.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup
Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

Before you jump to Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We all know that consuming healthy foods can help us truly feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

When searching for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is simple for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts and seeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

A large assortment of quick health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. To make sobzee's indian gulab jamun (doughnut like balls soaked in syrup you need 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
  1. Get 1 For the video please check: http://youtu.be/VD2ANIW9cAA
  2. Get Syrup
  3. Take 2 cup Sugar
  4. Take 2 cup water
  5. Take 1 Some strands of saffron
  6. Get 2 crushed cardamom pods (optional)
  7. Provide 1 (2 drops) rose water (optional)
  8. Take Gulab Jamuns, Enoguh to make 14 medium sized balls
  9. Provide 1 cup any good quality full cream powdered milk
  10. Provide 1 egg, lightly beaten
  11. You need 1 tsp Semolina
  12. Prepare 2 tbsp flour
  13. Use 1 tsp baking powder
  14. Prepare 1 Oil for frying
Steps to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
  1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
  2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
  3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
  4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
  5. Let it rest covered for 5 minutes
  6. Now make small balls out of the dough
  7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
  8. Make sure you fry the balls immediately so that they don't dry out
  9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
  10. Gently stir the oil around them so they turn around and get evenly colored
  11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
  12. They will expand a bit more as they soak up the syrup.

If you find this Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup recipe helpful please share it to your good friends or family, thank you and good luck.