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Aloo Matar Poha (pan Indian hybrid recipe)
Aloo Matar Poha (pan Indian hybrid recipe)

Before you jump to Aloo Matar Poha (pan Indian hybrid recipe) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to aloo matar poha (pan indian hybrid recipe) recipe. To make aloo matar poha (pan indian hybrid recipe) you only need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Aloo Matar Poha (pan Indian hybrid recipe):
  1. Provide flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
  2. Get onion chopped
  3. Use green chillies, slit
  4. Get ginger paste
  5. Provide potato chopped
  6. Take frozen pea
  7. Prepare Cinnamon stick
  8. Provide cardamom
  9. You need cloves
  10. Prepare cumin seeds
  11. Take Garam masala
  12. Prepare chilli powder
  13. You need Kashmiri chilli powder
  14. Take turmeric powder
  15. Prepare Salt
  16. Take oil
Steps to make Aloo Matar Poha (pan Indian hybrid recipe):
  1. Fry whole spices, onions, ginger and chillies until fragrant.
  2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
  3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
  4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
  5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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