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Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy foods and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nevertheless, when it comes to eating between goodies. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
If you’re not allergic to nuts, try eating some almonds! As an all-in-one vitality booster, almonds provide many health rewards. These nuts possess lots of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you do not feel like you must sleep a while. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state can sometimes be lifted by just eating almonds.
A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to south indian platter recipe. To cook south indian platter you only need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make South Indian platter:
- Prepare For Uttapam
- Get Readymade uttapam Batter
- Take onion chopped
- Prepare tomato chopped
- Take Chopped green chilli
- Prepare For potato sabji
- Prepare boiled potato
- Prepare green chilli chopped
- Take onion chopped in slices
- Provide black mustard seeds
- Provide cumin seeds
- Take curry leaves
- Prepare turmeric powder
- Use Salt
- Provide vegetable oil
Steps to make South Indian platter:
- For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low.
- Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes.
- This batter already contains salt so no need to add. You can add any another Masala powder as per your choice.
- For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it.
- Now add sliced onions, salt, red chilli powder, turmeric powder and mix well.
- Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame.
- For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame.
- I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji.
- For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍
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