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Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers
Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers

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We hope you got benefit from reading it, now let’s go back to kadhai paneer | indian cottage cheese cooked in a tomato gravy along with bell peppers recipe. To make kadhai paneer Here is how you do that.

The ingredients needed to prepare Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers:
  1. Use Paneer/Cottage Cheese (Cut into thick rectangles)
  2. Provide Red Capsicum (Medium) Cubed
  3. You need Green Capsicum (Medium) Cubed
  4. Get Onion (Medium) Cubed & flaked
  5. Get Tomatoes (Medium) Chopped
  6. Get Ginger (Finely Julienned)
  7. Use As per taste Salt
  8. Provide Kadhai Paneer Masala (I use MDH brand)
  9. Prepare Turmeric powder
  10. Prepare Degi Mirch Powder
  11. Get Cooking Oil
  12. Provide Water/250 ml
  13. Take Kasoori Methi (Crushed)
Instructions to make Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers:
  1. Cut the Paneer into thick rectangles.
  2. Soak the Paneer pieces in hot water with 1 teaspoon salt & 1 teaspoon turmeric. Keep aside. *Soaking the Paneer in hot water keeps it soft & fluffy.
  3. Cut the veggies into cubes & separate petals of the onion.
  4. Heat cooking oil in a nonstick skillet.
  5. Tip in the chopped tomatoes. - Cook on high heat for about 5 minutes or until mushy.
  6. Add the julienned ginger. Cook for 2 minutes.
  7. Add salt, red chilli powder, kadhai masala, kasoori methi, the remaining turmeric & a cup of water. Stir well.
  8. Drop the cubed capsicums & onion. Cook for 2 minutes.
  9. Now add the paneer. Cook for another 2 minutes.
  10. Kadhai paneer is ready to be devoured with roti/parantha/naan.
  11. Bon Appètit!

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