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Roti bread (Buttery Indian flat bread)
Roti bread (Buttery Indian flat bread)

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We hope you got benefit from reading it, now let’s go back to roti bread (buttery indian flat bread) recipe. You can cook roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Roti bread (Buttery Indian flat bread):
  1. Provide all purpose flour
  2. Get water
  3. Prepare salt
  4. Take melted butter
  5. Prepare Lots of butter for frying
  6. Provide This is traditional flavored but I added a dash of onion and garlic powder for more flavor
Instructions to make Roti bread (Buttery Indian flat bread):
  1. Mix flour salt and melted butter with a fork until crumbly.
  2. Add in water and kneed on a lightly floured cutting board or counter.
  3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
  4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.

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