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Indian Lamb curry
Indian Lamb curry

Before you jump to Indian Lamb curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.

The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to indian lamb curry recipe. To cook indian lamb curry you only need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Indian Lamb curry:
  1. You need boneless Lamb shoulder, cut into cubes
  2. Prepare pineapples, cubes
  3. Use golden potatoes, diced
  4. Take carrots, diced
  5. Prepare onion, puréed
  6. Prepare garlic cloves, puréed
  7. Take celery stalks, sliced
  8. Take large tomatoes, diced
  9. Provide white button mushroom, sliced
  10. Get oyster mushroom, optional
  11. Get each (cumin, mustard, fennel and coriander seeds)
  12. Use each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Take Turmeric powder
  14. Prepare paprika powder
  15. Use cinnamon powder and Ginger powder
  16. You need cumin powder
  17. You need sugar
  18. Get Salt
  19. Take coconut cream or mascapone cheese
Steps to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

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