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Before you jump to A Real Indian Family's Ginger Chai recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are very mindful that consuming healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.
A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to a real indian family's ginger chai recipe. To cook a real indian family's ginger chai you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook A Real Indian Family's Ginger Chai:
- You need about the size of your thumb Ginger
- Take Water
- Use Milk
- Use Tea bags
- Prepare Cookies
Instructions to make A Real Indian Family's Ginger Chai:
- Crush the ginger with the side of a knife. I learned this recently, but if you use grated ginger you will have tea with a sharp ginger taste.
- When the water starts to boil (it should be bubbling a little as shown in the photo), add the ginger.
- When the water is boiling well, add the tea bag.
- When the water is well colored with tea, add the milk.
- When the milk tea starts to bubble, add sugar to taste. Hold the pan handle to lift the pan up and down to prevent it from boiling over. Dissolve the tea.
- Strain the tea through a tea strainer into mugs.
- Enjoy while piping hot. Serve with cookies to taste.
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