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Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
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We hope you got benefit from reading it, now let’s go back to south indian platter recipe. To make south indian platter you need 63 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook South Indian platter:
- Use Idli
- Provide sooji
- Take water
- Provide curd
- Take Eno fruit salt
- Use Salt
- Use Oil for greasing the mould
- Take Dosa
- Use rice
- Take urad dal
- Prepare chana dal
- Prepare Water
- Prepare Salt
- You need Poha
- You need Medu Vada
- You need urad dal
- Prepare cumin seeds
- Use curry leaves
- Get chopped green chillies
- You need ginger paste
- Get Oil for deep frying
- Provide Sambhar
- Use toor dal
- You need Turmeric powder
- Get Water
- Provide Tamarind or tamarind chutney
- You need hing/asafoetida
- Take Red chilli powder
- Use Tomatoes finely chopped
- You need bottle guard chopped
- Provide onion chopped
- You need Ginger garlic paste
- Take Sambhar masala
- You need Turmeric powder
- Use Appe
- Get sooji
- Get curd
- Prepare chopped onion
- Get chopped tomato
- Provide chopped capsicum
- You need Salt
- Take Mustard seeds
- You need Oil
- Use Red chilli powder
- Take baking soda
- Use Uttapam
- Prepare sooji
- Prepare curd
- Use Water
- Provide chopped onion
- Get chopped tomato
- Take Finely chopped coriander leaves
- Provide Salt
- Take Upma
- Get sooji
- You need water
- Prepare chopped onion
- Prepare chopped tomato
- Use Chopped coriander leaves
- Prepare Salt
- Provide Roasted peanut
- Take Lemon juice
- Get Red chilli powder
Steps to make South Indian platter:
- Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
- Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
- Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
- Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
- Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
- Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
- Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins
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