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Indian Chicken Vindaloo
Indian Chicken Vindaloo

Before you jump to Indian Chicken Vindaloo recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are all aware that consuming healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between meals. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

When looking for a convenient healthy snack, don’t forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to indian chicken vindaloo recipe. To make indian chicken vindaloo you need 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Indian Chicken Vindaloo:
  1. Take 500 g Chicken Meat (cut into bite size)
  2. Get 50 g Yellow Onion (diced)
  3. Take 300 g Tomatoes (finely diced)
  4. Use 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
  5. Provide 4 Tbsp Cooking Oil
  6. Take 1 cup Water/Stock
  7. Use as needed Salt to season
  8. You need [Vindaloo Paste] - process well in a blender
  9. Provide 20 g Dried Chillies (deseed, rehydrate)
  10. You need 50 g Yellow Onions
  11. Get 30 g Garlic
  12. Get 30 g Ginger
  13. Prepare 20 g Turmeric Root
  14. Provide 1/4 cup Malt Vinegar
  15. Prepare 2 tsp Coriander Seeds (or 1 tsp Powder)
  16. Provide 2 tsp Cumin Seeds (or 1 tsp Powder)
  17. You need 1-2 tsp Paprika Powder
  18. Use 1 tsp Black Pepper Powder
  19. Get 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
  20. Provide 1/2 tsp Cloves (or 2 pinches Powder)
  21. Use 1 tsp Salt
  22. Use 1 Tbsp Palm Sugar (or white sugar)
  23. Provide Juice from 1/2 Lemon (optional)
Steps to make Indian Chicken Vindaloo:
  1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
  2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
  3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.

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