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We hope you got benefit from reading it, now let’s go back to south indian vegetable sambar recipe. To make south indian vegetable sambar you only need 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make South Indian Vegetable Sambar:
- Use Pigeon Pea Lentils
- Take Red Lentils or Masoor
- Prepare Salt
- Get Kashmiri Red chilli powder
- Use Turmeric powder
- Use Sambar powder
- Take Brinjal cut lengthwise
- Prepare Drumsticks cut into pieces
- Get Carrots thinly cut
- Prepare French Beans cut into long pieces
- Provide Okra cut into two each
- You need Shallots
- Provide Tomatoes finely chopped
- Get FOR THE TEMPERING -
- Get Oil
- You need Mustard Seeds
- Prepare Asafoetida
- Provide Dry Red chillies
- Use Curry Leaves
- Prepare Garlic cloves sliced
Instructions to make South Indian Vegetable Sambar:
- Pressure cook dal along with little Salt added for about 5-6 whistles. Let the pressure settle down before opening the lid. Keep it aside until use. Soak Tamarind in enough water for about 15 minutes or so. Squeeze the juice out of it and keep aside.
- To a cooking pot, add chopped Vegetables along with Turmeric and Kashmiri Red Chilli powders. Add Tamarind juice and Sambar powder also. And addition of water depends accordingly. Therefore add it until the Veggies are soaked in it. Cover it and let that simmer on a low heat for about 15 minutes.
- After the Veggies are cooked well, stir in cooked Dal in it. See to it that the Veggies are not over cooked. Mix well and adjust the consistency by adding some hot water.
- After done, heat oil in a pan. Add Mustard Seeds and Curry Leaves. Also add dry Red Chillies and Garlic Cloves too. Add this tempering to the hot Sambar. Serve this quick Vegetable Sambar with Idlis, Dosas or even plain Rice.
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