Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati recipe here. We also have wide variety of recipes to try.

Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati
Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati

Before you jump to Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of minor changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably choose many items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to raw mango marmalade/jam, indian name "chunda" in gujarati recipe. To cook raw mango marmalade/jam, indian name "chunda" in gujarati you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati:
  1. Provide Raw Mango Rajapuri or Ladoo(name of type of mango)
  2. Take Sugar
  3. Get Cumin seed
  4. You need Cloves
  5. Prepare Turmeric powder
  6. You need Red kashmiri mirch powder
  7. Use Salt
Instructions to make Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati:
  1. Wash Raw mango, dry it, peel it and grate it. In a big broad bowl (vessel should be double the size of mixture) Add salt and turmeric powder mix well. Add sugar to it, mix well till the sugar gets dilute completly(it takes almost an hour to dilute). Rest it over night again mix the mixture well in morning. Till sugar is completely diluted.
  2. Once sugar is diluted completely (it's very important). Cover the vessel with thin cotton cloth and keep in solar heat to cook (Prefer terrace not in window). From morning 9 to evening till sunset expose it to sunrays. Next morning again mix the mixture and keep in solar heat. Contine the process for 10 to 12 days. On 6th day add cumin seed and cloves to the mixture. After 7 or 8th day sugar syrup start getting ready. The syrup gets thick dont over thicked it.
  3. The way to taste ur marmalade is ready:: place a drop of sugar syrup on tip of your thumb press finger on it and try to open it, it will be sticky and will form one string again press and lift again will form half string by syrup and break. It said to be it sugar syrup should be thicken until it's form be one and half string. Once sugar syrup is ready almost on 11th day. At night when the mixture get completely cool down add chilli powder and mix well.
  4. Next day mid onion 12.00 pm mix the chunda well, tie the cloth and explore to heat for 2 hrs. Once cool down fill the yummy, tasty, mouth watering mango marmalade in a glass jar and enjoy eating ur mango marmalade uff chunda for a year or two. - Note::: Raw Mango chunda can be preserve for a year or two. Dont add water to it. No need to refrigerate. For kids one can avoid putting chilli powder. One can also make on gas put above method makes it more tastier

If you find this Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati recipe valuable please share it to your close friends or family, thank you and good luck.