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Indian Chicken Pilaf Rice
Indian Chicken Pilaf Rice

Before you jump to Indian Chicken Pilaf Rice recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy eating promotes a feeling of well being. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between goodies. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Just about the most popular treats is low fat yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the best things you are able to reach for. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to indian chicken pilaf rice recipe. You can cook indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Indian Chicken Pilaf Rice:
  1. Take Basmathi Rice
  2. You need Chicken Meat (cut into pieces)
  3. Get Tomatoes
  4. Get Raisins
  5. Provide Fresh Coriander Leaves
  6. Provide Cooking Oil
  7. Prepare Butter or Ghee
  8. Prepare [Aromatic]
  9. Prepare Cinnamon Stick
  10. Prepare Star Anise
  11. Use Cardamom Pods
  12. Provide Cloves
  13. Take [Curry Paste Marinade] processed in a blender
  14. Get Garlic
  15. Take Ginger
  16. Get Onions
  17. Take Garam Masala
  18. Take Coriander Powder
  19. Provide Cumin Powder
  20. Use Chilli Powder
  21. Prepare Turmeric Powder
  22. You need Black Pepper Powder
  23. Prepare White Pepper Powder
  24. Get Salt
  25. Use Yogurt
  26. Prepare Sugar
Steps to make Indian Chicken Pilaf Rice:
  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

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