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Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chinese bhel indian style recipe. You can cook chinese bhel indian style using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chinese Bhel Indian Style:
- Use 1 packet Noodles
- Prepare 1 Onion (finely chopped)
- Take 1 Tomato (finely chopped)
- Use 1 Potato (Boiled and cubed)
- Use 1 Carrot (sliced and finely chopped)
- Prepare 1/4 cup fried Peanuts
- Use 1/2 Cucumber (finely chopped)
- Get 1/4 cup chopped Beetroot
- Take 4-5 Pani poori
- Take 2 tbsp tamarind chutney
- Prepare 1 Lemon
- Get 1 tsp Soya Sauce
- Use 1 tsp Chilli sauce
- Prepare 1 cup puffed rice
- Get 1/4 tbs Chaat masala
- You need 1/2 tbs Salt
- Get 1/4 tbs Red Chilli powder
- Get 1/4 tbs Black Pepper powder
Steps to make Chinese Bhel Indian Style:
- Deep fry the noodles till crispy on medium flame. Remove the fried noodles on absorbent paper to remove access oil & keep aside.
- Now gather all the ingredients. Take a large bowl, first mix all the dry ingredients.
- Now add tamarind chutney, soya sauce and chilli sauce, mix well.
- Crush the fried noodles above & add lemon juice mix well & serve immediately.
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