Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect South Indian Kuruma recipe here. We also have wide variety of recipes to try.

South Indian Kuruma
South Indian Kuruma

Before you jump to South Indian Kuruma recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

We are all aware that consuming healthy meals can help us really feel better within our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to south indian kuruma recipe. To make south indian kuruma you need 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook South Indian Kuruma:
  1. Take 1 cup Chana dal
  2. Prepare 1 cup green peas
  3. Take 1 cup green mochai
  4. Use 1 onion
  5. Use 1 tomato
  6. Use 1 green chilli
  7. Get 1/4 spoon Anise
  8. Get 1/2 spoon ginger garlic paste
  9. Get 1/4 turmeric powder
  10. You need 1/4 spoon asafoetida powder
  11. Prepare 1 cup coconut flakes
  12. You need 2 spoons oil
  13. Provide 5 spoon Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
  14. Prepare some curry, coriander leaves, spinach leaves
  15. You need 2 briyani/bay leaves
  16. You need 2 cardamoms
  17. Get 1 star anise
  18. Get 2 cinnamon sticks
  19. Provide 2 cloves
  20. Use 1 spoon poppy seeds(kasa Kasa)
  21. Get as per taste Salt
Steps to make South Indian Kuruma:
  1. Soak Green peas and chana in water for 8 hours, boil it with green mocha in cooker for 3 whistles.
  2. In a pan pour oil and add anise, biryani leaves, cinnamon, cloves, star anise and fry them, then add pieces of (onion, tomato, green chilli), ginger garlic paste, spinach and coriander leaves, fry them. Then add boiled Green peas, green mochai and chana to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
  3. Add turmeric powder, homemade masala, asafoetida, salt and allow them to boil. Then grind coconut flakes with poppy seeds and 3 spoons of boiled Green peas, green mocha and chana in a mixer and put it in the pan.
  4. Once the final mixture boils, add leaves curry and coriander to it.

If you find this South Indian Kuruma recipe valuable please share it to your close friends or family, thank you and good luck.