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Before you jump to Shengole Indian spicy pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to shengole indian spicy pasta recipe. To make shengole indian spicy pasta you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Shengole
Indian spicy pasta:
- Prepare 2 cups jowar flour
- Provide 1 tbsp wheat flour
- Use 1 tbsp Besan or gram flour
- Use 2 Tbsp roasted groundnut powder
- Get to taste salt and red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Provide 1 tsp corinader powder
- Take 1 tsp cumin seeds
- Use 1/2 tsp mustard seeds
- You need 4 tsp Garlic chilli paste
- Use 1 chopped onion
- Take as needed oil
Instructions to make Shengole
Indian spicy pasta:
- Start with making a dough with all the above flour groundnut powder salt cumin seeds and two tsp garlic green chilli paste. Use boiling hot water for making dough so that you get a nice elastic dough.
- Now make tadka with 2 tbsp oil cumin and mustard seeds. Add chopped onion and sauté well till onion is nice and brown. Add two tsp garlic chilli paste.other spices haldi red chilli powder and coriander powder. Sauté well for some time.
- Now add almost three glasses water boil the water well.
- Now make the shapes of dough as shown. Roll up thin and make small oval knots.
- In the boiling water add all the prepared dough knots and boil this for another 8 to 9 min
- You will notice that the entire soup is turning thick. After It’s done add chopped coriander and serve.
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