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Indian Chola Curry
Indian Chola Curry

Before you jump to Indian Chola Curry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to indian chola curry recipe. You can cook indian chola curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indian Chola Curry:
  1. Get chick peas (soak & boil)
  2. Provide onions(finely chopped in square shape)
  3. Take tomatoes (blend them)
  4. Take ginger garlic paste
  5. Provide Salt
  6. Use Green chillies
  7. Prepare Tez patta / bay leaves
  8. Prepare Curry patta/curry leaves
  9. Prepare &1/2 tbsp Red chilli powder
  10. You need coriander powder
  11. You need Turmeric
  12. Prepare Kasori methi
  13. You need roasted cumin powder
  14. Get Garam masala powder
  15. Use cumin seeds
  16. You need oil
  17. Use Coriander leaves for garnishing
  18. Use lemons juice
Steps to make Indian Chola Curry:
  1. Soak chick peas in water with 1 tbsp metha soda for 4 hours or overnight. Strain water, add fresh water and boil them. Never waste the chick peas remaining boil water.
  2. Take oil in a pan, add cumin seeds, bay leaves, curry leaves and green chillies. Fry it for a minute.
  3. Now add onions and saute them.
  4. When onions turns golden brown, add ginger garlic paste and bhonofy it for a while.
  5. Now add salt, Red chilli powder, turmeric, coriander powder, cumin powder, Garam masala powder and bhonofy it for a while. Add tomatoes paste and bhonofy it for 5 minutes or oil comes out.
  6. Take out half oil in a bowl. Then add boil chick peas and chick peas water. Bhonofy it. Add more water if required.
  7. At last add lemon juice and kasori methi. Simmer it for 5 minutes.
  8. Take out curry in a dish. Pour oil(which is take out in a bowl) and garnish it with coriander leaves.
    • u can change spices quantities according to your taste**

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