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We hope you got insight from reading it, now let’s go back to south indian inspired pea soup with tomato and cauliflower recipe. You can cook south indian inspired pea soup with tomato and cauliflower using 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make South Indian Inspired Pea Soup with Tomato and Cauliflower:

1. Take coconut oil
2. Take onions, minced
3. Prepare salt
4. Get cumin seeds
5. Provide ceylon cinnamon
6. Get turmeric (haldi)
7. Get dried red Indian chilis
8. Take handful curry leaves, chopped
9. You need tamarind paste
10. Prepare Indian green chilis
11. You need Indian green chiles
12. Take coconut, dried or powder
13. Get dried split peas
14. Provide plum tomatoes, diced
15. Get cauliflower, coarsely chopped into florets
16. Use water
17. Take fresh cilantro

Instructions to make South Indian Inspired Pea Soup with Tomato and Cauliflower:

1. Heat the oil on low in an 8 qt pressure cooker
2. Add the onions and salt as the base
3. Add the next 8 ingredients to the mix
4. When the mixture cooks down a pit, add the tomatoes and peas
5. Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets
6. Add the water
7. Seal and bring to pressure, holding at pressure for 10 minutes.
8. Turn off heat and let settle 10 more minutes.
9. Cool and depressurize the pressure cooker by running under cold water.
10. Stir and mix in cilantro
11. Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.

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