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South Indian pepper rasam
South Indian pepper rasam

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We hope you got benefit from reading it, now let’s go back to south indian pepper rasam recipe. You can cook south indian pepper rasam using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook South Indian pepper rasam:
  1. Use For coarse paste
  2. Get tomato
  3. Take Whole pepper
  4. Take Cumin seeds
  5. Take Coriander leaves little
  6. Prepare Green chilli
  7. Get Garlic 3 piece and crush it
  8. Provide For soak tamarind water
  9. Get Lemon size tamarind soak with 1glass water
  10. Use tomato
  11. Prepare Coriander leaves very little
  12. Prepare Asafoetida powder
  13. You need For oil fry
  14. Take Mustard seeds half tsp
  15. Get Curry leaves little
  16. Prepare Red chilli
  17. Take Coriander powder
Steps to make South Indian pepper rasam:
  1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water
  2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints
  3. After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook

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