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DAHI VADA (South Indian Style)
DAHI VADA (South Indian Style)

Before you jump to DAHI VADA (South Indian Style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today much more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, simply making a couple of modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably purchase a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dahi vada (south indian style) recipe. To cook dahi vada (south indian style) you need 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare DAHI VADA (South Indian Style):
  1. You need for the batter
  2. Get urad dal, washed & soaked for 2hours 30mins
  3. Take green chilies
  4. Take salt
  5. Use for the yogurt
  6. Use fresh dahi
  7. Use fresh grated coconut
  8. Get sugar
  9. Get salt
  10. Get for tempering
  11. Take oil
  12. Provide green chillies slit
  13. Provide few curry
  14. Take black mustard seeds
  15. Prepare whole dried red pepper
  16. Prepare oil for deep frying
  17. Use WATER With 1 tsp SALT
  18. Get For Garnishing
  19. Provide red chilli powder
Instructions to make DAHI VADA (South Indian Style):
  1. For the batter
  2. Drain the soaked dal, add green chillies. Grind them in a mixer with help of very little water to a fine paste
  3. Transfer the dal paste in a bowl, add salt & mix thoroughly till light and fluffy
  4. Spread little dal mixture on left fingers & dip a finger in water to make a hole in between the mixture. Transfer the spread on wet right fingers & then put it in hot oil for deep frying
  5. Fry on medium, stir occasionally, till the vadas get a golden color
  6. Put these hot vadas in salted water for sometime. Take them out & squeeze gently in-between palms to remove any water
  7. For the yoghurt
  8. Strain the curd. Add sugar & salt. Add grated coconut. Mix well. Add the drained vadas in the ready dahi
  9. FOR THE TEMPERING Heat oil in a ladle. Add mustard seeds. As they start to splutter add whole red chillies, curry leaves, green chillies.
  10. FOR THE GARNISHING Sprinkle red chilli powder & spread the tempering. Serve cold.

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