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Before you jump to Lentils With Green Peas Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything at once or that you have to completely get rid of certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to lentils with green peas soup recipe. To cook lentils with green peas soup you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Lentils With Green Peas Soup:
- You need red lentils
- Take water
- Take green peas
- Prepare salt (optional)
- Get chicken stock cube
- Get butter
- Take Black pepper
Steps to make Lentils With Green Peas Soup:
- Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
- Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
- Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.
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