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Before you jump to Smoked green lentil soup recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.
A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to smoked green lentil soup recipe. To cook smoked green lentil soup you only need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Smoked green lentil soup:
- Get pd of dry green lentils
- You need water
- Prepare bacon
- You need medium onion minced
- Take large garlic cloves minced
- Provide carrots minced
- You need celery minced
- Get jalapeno minced
- You need cumin
- Get liquid smoke
- Provide Salt
- Prepare Pepper
- You need smoked paprika
- Use cayenne pepper
- Get thyme
- Take bay leaf
- Provide chicken bullion
Instructions to make Smoked green lentil soup:
- Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
- Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
- Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
- Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed
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