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Before you jump to Lentil soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Healthy eating promotes a feeling of well being. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lentil soup recipe. You can have lentil soup using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Lentil soup:
- Use dried lentils
- Prepare chicken stock
- You need about 1/2 cup minced garlic
- Prepare crushed Tomatoes
- Use celery
- You need Bay leafs
- You need salt
- You need pepper
- You need olive oil
- You need fresh basil
- Get tubetini pasta
- Provide carrots cut in small circles
Steps to make Lentil soup:
- In a large soup pot, put about 1/4cup olive oil add garlic add celery and carrots in slices about 1/4 inch thick or smaller..saute,
- Add lentils, saute for about 5min more..then add 6 cups chicken stock, tomatoes and bay leaves, salt and pepper..cook till lentils are soft, if becomes too thick add more stock
- In a separate pot cook and drain the pasta, (al dente)
- Add pasta to soup when done cooking..
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