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Turmeric rice with pan fried butter garlic shrimp and mayo
Turmeric rice with pan fried butter garlic shrimp and mayo

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Make a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is possible because these foods are high in magnesium which raises your production of serotonin. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the better you will feel. Not just that but nuts, particularly, are a terrific source of protein.

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We hope you got insight from reading it, now let’s go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. To make turmeric rice with pan fried butter garlic shrimp and mayo you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Turmeric rice with pan fried butter garlic shrimp and mayo:
  1. You need Rice
  2. Prepare 1 cup of rice
  3. Provide 2 cups of water
  4. Use 1 teaspoon of salt
  5. Use 1 tablespoon of butter
  6. Take 1/4 teaspoon of turmeric
  7. Get 3 chopped parsley
  8. You need salt and pepper
  9. Prepare Garlic Butter Shrimp
  10. Prepare 400 grams shrimp (deshelled and deveined)
  11. Get 2 tbsp butter
  12. Get 5 clove garlic, finely chopped
  13. You need 4 chopped parsley
  14. Get 2 tbsp lemon juice
  15. Prepare Mayo
  16. You need 1 tbsp mayonnaise
Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:
  1. Bring water and salt to boil and cook the rice as per package instructions.
  2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
  3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
  4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).

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