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Tapas x 2: garlic and ham mushrooms & spicy prawns
Tapas x 2: garlic and ham mushrooms & spicy prawns

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Green tea is actually great for your mood. You were sure it had to be mentioned in this article, right? Green tea is loaded with a particular amino acid referred to as L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You already knew green tea could help you be healthier. Now you know it can help you be happier also!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to tapas x 2: garlic and ham mushrooms & spicy prawns recipe. To make tapas x 2: garlic and ham mushrooms & spicy prawns you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
  1. Take Mushrooms
  2. Use 150 g Spanish ham (jamon serrano)
  3. Take 450 g white button mushrooms, scrubbed and stems trimmed
  4. You need 8 cloves garlic, minced
  5. Get 1 shallot, finely chopped
  6. Provide 1/2 tsp chili powder
  7. Take 1/2 tsp smoked paprika
  8. Take 1/4 cup chicken stock
  9. Take 1/2 cup heavy cream
  10. Get Chopped fresh Italian parsley
  11. You need Prawns
  12. Get 2 tbsp tomato paste
  13. You need 4 cloves garlic, chopped
  14. Use 2 tsp red pepper flakes
  15. Get 450 g prawns, headless and easy-peel
  16. Provide 1/2 tsp smoky paprika
  17. Use 2 tbsp brandy
  18. Provide Juice of 1/2 lemon
  19. Use Chopped fresh Italian parsley
Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
  1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
  2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
  3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
  4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
  5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
  6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

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