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Orzo with prawn, tomato and feta cheese
Orzo with prawn, tomato and feta cheese

Before you jump to Orzo with prawn, tomato and feta cheese recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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Another thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good affect on your health. You may already know that many of the vitamins you need everyday can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies that will supply you with the potassium you’ll need is broccoli. Spinach is also something that you may wish to start consuming more of as it contains a lot more vitamins and minerals when compared with other vegetables.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to orzo with prawn, tomato and feta cheese recipe. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Orzo with prawn, tomato and feta cheese:
  1. Prepare 100 g Orzo
  2. Take 30 g feta, diced into 1-2 cm pieces
  3. Get 20 g shred fennel
  4. Prepare 1/4 tsp fennel seed, toasted and lightly crushed
  5. Use 30 ml olive oil
  6. Take 2 garlic cloves, crushed
  7. You need 2 strips shaved orange skin
  8. Provide 200 g tin chopped tomato
  9. Prepare 350 ml gosh stock
  10. Use 200 g raw shell-off prawns
  11. Prepare 10 g basil leave, shredded
Instructions to make Orzo with prawn, tomato and feta cheese:
  1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
  2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
  3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
  4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
  5. Serve with marinated feta sprinkle on top. Voilà ❤️

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