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Moist and Flavourful Pan Fried Tilapia
Moist and Flavourful Pan Fried Tilapia

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We hope you got benefit from reading it, now let’s go back to moist and flavourful pan fried tilapia recipe. To make moist and flavourful pan fried tilapia you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Moist and Flavourful Pan Fried Tilapia:
  1. Take 1 large tilapia fillet, preferably skin on
  2. Take 2 tbsp butter
  3. Use 3 slices lemon
  4. Prepare 1 large garlic clove, cut in half
  5. Use as needed All-purpose flour,
  6. Take Tilapia seasoning
  7. You need 1 and 1/2 tsp paprika
  8. Use 1/2 tsp salt
  9. Use 1/2 tsp ginger powder
  10. Prepare 1/2 tsp shrimp cube
Steps to make Moist and Flavourful Pan Fried Tilapia:
  1. First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
  2. After marinating, lightly coat the tilapia fillet in a single layer of flour.
  3. Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
  4. Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
  5. Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
  6. After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!

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