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Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

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We hope you got benefit from reading it, now let’s go back to cantonese style noodle with prawn soup base recipe. To cook cantonese style noodle with prawn soup base you only need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Cantonese Style Noodle with Prawn Soup Base:
  1. Take Noodle or Yee Mee
  2. You need Soup Base
  3. Prepare Head and shells of medium sized prawns
  4. Use 2 sliced ginger
  5. Use 1/2 tsp salt
  6. Provide 4 bowls water
  7. Get Ingredients
  8. Take Meat
  9. Provide Sliced fish cake
  10. Prepare Medium sized prawns
  11. Use Green leafy vegetables
  12. Take 2 eggs
  13. Take 2 sliced ginger
  14. You need Chopped garlic
  15. You need 1 tbsp soy sauce
  16. Prepare 1 tbsp Shaoxing wine
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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