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Fresh Water Prawn Noodle
Fresh Water Prawn Noodle

Before you jump to Fresh Water Prawn Noodle recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. Often, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods could be very nutritious and good for you. Several foods actually do elevate your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

If you would like to overcome depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to fresh water prawn noodle recipe. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Fresh Water Prawn Noodle:
  1. Prepare Fresh Water Prawn / Big Prawn
  2. Prepare Egg noodles
  3. Get 2 Eggs separate yolk and white
  4. You need slices Fish cake
  5. Prepare slices Pork
  6. You need Green vegetables
  7. You need Pork soup bones as stock
  8. Get Shaoxing wine
  9. Prepare 3 cloves minced garlic
  10. Take 1/2 tsp Salt
  11. Prepare Potato starch
Instructions to make Fresh Water Prawn Noodle:
  1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
  2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
  3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
  4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.

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